November 27, 2004

Cheese tip

If you've got a chunk of Appenzeller around, take it out of the fridge about an hour before you're ready to eat it. It'll taste better at room temperature.

EDIT: I encourage you to browse around the Zingermans website. Zingermans is an absolutely overwhelming place--so many cheeses, sausages, olive oils and other goodies from all over the world... Mmmm. It's definitely one of the best things about Ann Arbor.

Posted by Carey at November 27, 2004 11:07 PM