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Cheese tip

If you've got a chunk of Appenzeller around, take it out of the fridge about an hour before you're ready to eat it. It'll taste better at room temperature.

EDIT: I encourage you to browse around the Zingermans website. Zingermans is an absolutely overwhelming place--so many cheeses, sausages, olive oils and other goodies from all over the world... Mmmm. It's definitely one of the best things about Ann Arbor.